?Roasted eggplant slowly cooked in a tomato based stew mixed with garam masala.
?Spinach, kale, mustard greens, turnip leaves, collard greens stewed in a yogurt base..
?Portobello mushrooms marinated in our house spices then grilled to perfection, served with grilled onions,zucchini, and tomatoes
?Spinach, kale, mustard greens, turnip leaves, collard greens, and herbs slowly cooked in a tomato based stew
?Roasted Eggplant cooked in a sweet and spicy tomato based stew.
?Chickpeas qorma, mushrooms and our slow cooked greens stewed in a yogurt based sauce infused with garlic
?served with eggplant and butternut squash
?Slow cooked Okra stew in a tomato base with our special house spices and garlic, served with long grain basmati rice.
?Pumpkin dumplings in a sweet and savory butternut squash stew slow cooked with kidney beans, black beans, and chickpeas, finished off with yogurt garlic, mint and pepper.
?Leek and scallion dumplings in a savory lentil stew with chickpeas.
